Cooking With Love Cookbook
Benedetta Vitali's New Italian Cookbook La Cucina Degli Affetti
Benedetta Vitali, co-founder of the highly acclaimed Cibreo restaurant and now executive chef of her own Zibibbo restaurant in Florence, shares her favourite recipes
La Cucina degli Affetti by Benedetta Vitali (illustrated by Pilar Roca)
Catering and Caring: 124 Recipes for Cooking with Love
published 2007 by edizioni Aida Firenze in Italian and English
The Book
First published in October 2007 by Aida (a local imprint specializing in the culinary arts), Benedetta Vitali's cookbook La cucina degli affetti has already had a major reprint - and is quickly becoming a bestseller of sorts among cooking enthusiasts in Tuscany.
For anyone looking for an Italian cookbook to buy as a gift for themselves or for gourmet friends back at home, this stylish, slim volume is probably the best choice you may pick from the recipe book shelf of all major bookshops in Florence and surroundings.
A Heartfelt Mission Statement
"So please let's not give in to precooked food. Do cook. Let's cook. Let's do it ourselves and for our kids. Let's do it because it's an eco-friendly choice; out of respect for those who are committed to providing us with good, fair, wholesome products." (by Benedetta Vitali, from the book's preface)
Contents
Benedetta Vitali's cookbook is divided into themed chapters offering easy menus for different meals ranging from a dinner with your significant other to comfort foods for pampering yourself and ideas for family holiday gatherings:
- Dinner for two - A magical evening, a special guest, a menu to prepare with affection, love and passion. No trite commonplaces about aphrodisiac foods, just some suggestions for the perfect dinner for two.
- Benedetta's culinary tips - Preserves, marinades, meat cuts, cooking times, sauces... The alchemy of cooking and useful tricks that are guaranteed (almast always) to work.
- Eating in Company - Is there any better way of being in company? Friendships start and flourish at the table. Cooking for the people we love is a gift for them and for us.
- Fast (Good) Food - Fast food can be good, very good in fact. All you need are a few simple, tasty ingredients, rapid cooking and a touch of experience.
- Sunday Cooking - At the weekend, on holidays and other special occasions it is nice to prepare those rather more elaborate ans "difficult" dishes. It takes time, patience and good company.
- Pick-me-ups - Feeling a bit down? Treat yourself to something naughty but nice, a tasty titbit, either sweet or savoury. And if that fails, try again!
- Recipes and popular idioms - Eat your words! After all, popular wisdom often comes down to us through the kitchen.
- Index of recipes in alphabetical order / Index of recipes devided into courses
The Recipes
Although based on favorite Italian recipes (like vegetable caponata, home made tortellini, macaroni timbale, panzerotti pasties) and staple Tuscan food (such as cacciucco fish stew, tripe rolls, chestnut flour cake or flat bread with grapes), the cookbook also covers international dishes (Spanish gazpacho, Greek zaziki, chickpea hummus), basic sauces and dressings (from béchamel sauce to mayonnayse and pesto), cocktails and spirits (Margarita, Mojito and Vodka Martini to name but a few) and even jams, preserves and marmelades.
About the Author
Trained as an architect, Benedetta Vitali is a talented and passionate Italian chef, restaurateur, book author and cooking teacher. In 1979, Benedetta Vitali and her ex husband Fabio Picchi founded the Cibreo restaurant in downtown Florence. Some twenty years later she went on to open Zibibbo, her own restaurant in the hills just outside town, an unassuming all-female business offering some of the best food in Florence in relaxed surroundings. Culinary lessons are also available.
Benedetta Vitali's previous cookbook Soffritto: Tradition & Innovation in Tuscan Cooking, was a beautifully illustrated volume that won her worldwide critical acclaim.
