Culinary Travel

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Alaska Wild Seafood

  1. Jodi Gallegos
  2. Alan Sorum

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1.   Aug 24, 2006 7:31 AM

» Feature Writer Jodi Gallegos - Alaska WIld Seafood


Thank you for the ideas, Alan. I love Yoshida sauce but never thought of grilling slamon with it!
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2.   Aug 27, 2006 2:07 PM

» Feature Writer Alan Sorum - Alaska WIld Seafood

In response to Alaska WIld Seafood posted by JodiG:
Yoshida's is great. We started with soy sauce and stumbled on the Yoshida product. I know lot of people that sprinkle a little brown sugar on the fillets, but I think this is better. Learning to grill salmon right on the grill's surface was a big step-up in the results. I've gotten to the point were I prefer grilling just about everything!
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Feature Writer Alan Sorum
Feature Writer for Boating & Sailing

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