Culinary Travel

© Maddalena Delli

Alaska Wild Seafood

  1. Alan Sorum

Top
1.   Aug 27, 2006 2:07 PM

» Feature Writer Alan Sorum - Alaska WIld Seafood

In response to Alaska WIld Seafood posted by JodiG:
Yoshida's is great. We started with soy sauce and stumbled on the Yoshida product. I know lot of people that sprinkle a little brown sugar on the fillets, but I think this is better. Learning to grill salmon right on the grill's surface was a big step-up in the results. I've gotten to the point were I prefer grilling just about everything!
Suite101
Feature Writer Alan Sorum
Feature Writer for Boating & Sailing


Post this Discussion Post to facebook Add this Discussion Post to del.icio.us! Digg this Discussion Post furl this Discussion Post Add this Discussion Post to Reddit Add this Discussion Post to Technorati Add this Discussion Post to Newsvine Add this Discussion Post to Windows Live Add this Discussion Post to Yahoo Add this Discussion Post to StumbleUpon Add this Discussion Post to BlinkLists Add this Discussion Post to Spurl Add this Discussion Post to Google Add this Discussion Post to Ask Add this Discussion Post to Squidoo

Please follow the guidelines set forth in the Suite101 Posting Etiquette when adding to the discussion.